Ingredients

The following ingredients have 20 Servings
  • 12 oz tilapia loins, cut into fish sticks
  • 4 tablespoons of mayonnaise
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 3.25 oz bag of pork rinds crushed into crumbs
  • 1/2 cup grated parmesan cheese

Instruction

  • Thaw the tilapia loins if the are frozen. Dab dry with a paper towel.
  • Cut the fish into fish stick sized pieces. This will depend on the size and shape of your tilapia loins but use your judgement. I had 3 pieces and got about 20 pieces.
  • In a food processor, add the pork rinds and crush to make to crumbs. Add the parmesan cheese and spices and pulse to mix through. Then pour into a shallow bowl.
  • Add the fish to a ziplock bag with the mayo. Squish the bag to try to get the mayo all over the fish pieces.
  • Take out the fish, 1 piece at a time and roll in the pork rind mixutre.
  • Place the coated fish sticks into the air fryer. Spray the air fryer basket first.
  • Set the temperature to 380°F and cook for 15 minutes until brown and crunchy.