Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Oil
  • 4 Pounds Fresh Chicken Wings
  • Kosher salt and pepper to taste

Instruction

  • Using a paper towel, oil the inside of the air fryer with the oil.
  • Pat the chicken wings dry with paper towels.  Season with salt and pepper
  • Place the chicken wings inside the Air Fryer basket.
  • Set the Air Fryer temperature to 380F and the time for 25 minutes.  Cook the chicken wings in the Air Fryer, removing the basket every 5 minutes to toss for even cooking.
  • After the 25 minutes are up, toss the chicken wings one more time and finish cooking.  Increase the temperature to 400F and cook for 5 more minutes.
  • Serve as is or coat in your favorite wing sauce.