Ingredients

The following ingredients have 4 Servings
  • 1 litre Full Fat Milk
  • 20-25 strands Saffron (Soaked in 2 tbsp milk)
  • 3 tbsp Sugar
  • 1/4 cup Pistachio (Chopped)
  • 1/2 tsp Cardamom Powder
  • 1/2 tsp Rose water

Instruction

  • Add the milk in a heavy bottomed pan.
  • Bring to a boil.
  • Let the milk simmer on low heat, till it has reduced to 1/3rd.
  • Add the saffron soaked in milk, sugar, pistachios, rose water and cardamom powder and mix well.
  • Remove the pan from heat and cool to room temperature.
  • Fill the thickened milk in the kulfi mould and freeze overnight.
  • To remove the kulfi from the mould, dip the mould in warm water and pull out the Kulfi.
  • Cut into slices and serve immediately.