Ingredients
The following ingredients have 6 Servings
- 300 gr tempeh
- 100 gr roasted unsalted peanuts
- 2 Thai red chilis - seeded and cut into strips (optional)
- Cooking oil (to fry tempeh)
- 4 kaffir lime leaves - use a scissor to cut into thin strips (remove the vein in the middle)
- 1 Tbsp cooking oil
- 2 cloves garlic - grated or finely minced
- 1 tsp tamarind paste (or use 1 Tbsp apple cider vinegar)
- 1 Tbsp sambal oelek (or use chili paste)
- 2 tsp galangal powder
- 70 gr coconut sugar (or use dark brown sugar)
- 1 tsp salt
- 5 Tbsp water
- 2 bay leaves (or 4 dried bay leaves)
