Ingredients

The following ingredients have 4 Servings
  • 15-20 Prawns
  • 2 tbsp Coconut Oil
  • 10-12 Curry leaves
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Fenugreek seeds
  • 5-6 cloves Garlic (Crushed)
  • 2 tsp Kashmiri Red Chilli Powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Black pepper powder
  • Salt to taste
  • 1 inch Ginger
  • 2 Green chilli
  • 10-12 Curry leaves
  • 1/2 cup Onion (Sliced)

Instruction

  • Heat oil in a pan.
  • Add curry leaves, mustard seeds, fenugreek seeds and garlic and fry for a minute.
  • Add the masala paste and fry for a minute.
  • Now add red chilli powder, turmeric powder, black pepper powder, salt and little water and fry for a minute.
  • Add prawns and salt and cook for 2-3 minutes.
  • Serve hot.