Ingredients

The following ingredients have 4 Servings
  • 1 pound fish slices (500 g, I used seer fish steaks but you can use any fish. )
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon salt
  • 3 tablespoons coconut oil
  • 3-4 cloves
  • 2 whole green cardamoms
  • 1 inch piece of cinnamon stick
  • 1 teaspoon black mustard seeds
  • 10-12 whole curry leaves
  • 3-4 green chilies (slit into halves)
  • 2 cups thinly sliced onions
  • 2 teaspoons finely chopped ginger
  • 1 teaspoon chopped garlic
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon black pepper powder
  • 200 milliliters thin coconut milk
  • 1 medium tomato (cut into rounds)
  • 300 milliliters thick coconut milk
  • 1 tablespoon tamarind paste
  • 1/2 teaspoon Kerala garam masala (or normal garam masala)

Instruction