Ingredients

The following ingredients have 4 Servings
  • 5 tablespoons coconut oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fennel seeds
  • 2 cups thinly sliced onions
  • 1 teaspoon salt (divided, or to taste)
  • 1 cup finely chopped tomatoes
  • 1 teaspoon finely chopped ginger
  • 2 teaspoons finely chopped garlic
  • 20-25 whole curry Leaves
  • 2 teaspoons coriander powder
  • 1/2 teaspoon turmeric powder
  • 3 teaspoons Kashmiri red chili powder
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon garam masala powder
  • 6 hard boiled eggs
  • 2 tablespoons chopped cilantro (fresh coriander leaves)

Instruction