Ingredients

The following ingredients have 6 Servings
  • 1 pound ground turkey (I used 83% lean)
  • 1/2 cup onion (died and caramelized)
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp parsley
  • 1/4 tsp ground red pepper
  • 6 slices deli ham
  • 6 slices bacon (cooked crisp)
  • 6 slider buns
  • 2 Roma tomatoes (sliced)
  • Romaine lettuce (6 pieces)
  • Cheese Sauce

Instruction

  • Prepare Cheese sauce and set aside. (or Low Fat cheese sauce recipe)
  • Mix caramelized onions, paprika, salt, pepper, parsley, red pepper and turkey together. Divide into 6 equal sized burgers.
  • Heat a skillet to medium heat. Add burgers cooking 5 minutes, turn to second side and cook an additional 4 minutes. Do not squish burgers with the spatula, you will press all the flavorful juice out! Layer ham and bacon on burgers during the last 1 to 2 minutes of cook time to heat them.
  • While burgers are cooking toast buns.
  • Layer burgers, ham, bacon, cheese sauce, tomatoes and lettuce on bottom bun. Place top bun on and enjoy!