Ingredients

The following ingredients have 4 Servings
  • 1 (9-inch) regular frozen pie crust, (not deep dish)
  • ½ cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • ⅔ cup all-purpose flour
  • 1 cup finely chopped pecans
  • 1 cup chocolate chips
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 Tbsp Maker's Mark Bourbon

Instruction

  • Preheat oven to 325ºF.
  • Melt butter, and cool for about 5 minutes. Combine flour and sugar. Whisk in melted butter, eggs and vanilla. Stir in nuts.
  • Sprinkle chocolate chips on the bottom of the pie crust. Pour pecan mixture over chocolate chips.
  • Bake for 1 hour. Serve with Bourbon Whipped Cream.
  • To make the cream, Whip together heavy cream, powdered sugar and bourbon. (I chill my mixing bowl in the freezer for 5-10 minutes before adding the cream and sugar). Whip at high speed for 1-2 minutes.