Ingredients

The following ingredients have 8 Servings
  • 2 large eggs (slightly beaten)
  • 1 cup sugar
  • 1/2 cup UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 1 cup chocolate chips (I prefer semi-sweet chocolate chips over milk-chocolate chips)
  • 1 cup pecans (full halves are best)
  • 1/2 cup unsalted butter (melted and cooled (1 stick))
  • 1 tsp. pure vanilla extract
  • 1 unbaked pie shell

Instruction

  • Melt butter in microwave.
  • Cool about five minutes.
  • Add sugar, flour, eggs, vanilla and pecans.
  • When mixture is no longer warm (from butter being in microwave), add chocolate chips.
  • (If you add the chips too early they will melt and the pie will not turn out right).
  • Pour into unbaked pie shell.
  • Bake at 350° for about 40-45 minutes, until set.
  • You may have to cover the crust or top of pie with foil to prevent getting too dark.