Ingredients

The following ingredients have 16 Servings
  • 3/4 cup semi-sweet chocolate chips (or 4oz of semi-sweet chocolate, chopped)
  • 3/4 cup butter (- melted)
  • 2 cups sugar
  • 3 large eggs (- large, slightly beaten)
  • 1 tsp vanilla
  • 1 cup flour
  • 1 cup dark brown sugar (packed)
  • 1 cup dark corn syrup
  • 1/2 cup butter (- melted)
  • 4 eggs (- large, slightly beaten)
  • 3 tbsp bourbon (I used Crown Royal Vanilla Whiskey)
  • 1 cup semi-sweet chocolate chips
  • 2 cups pecans (- toasted )

Instruction

  • Preheat the oven to 350°F. Spray a 9x13 baking dish with non-stick cooking spray. Line the dish with parchment paper and spray again. Set aside.