Ingredients

The following ingredients have 4 Servings
  • 1 - 9 in premade pie crust
  • 1 cup sugar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup flour
  • ½ tsp kosher salt
  • 1 ½ cup semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy whipping cream
  • ¾ cup mini chocolate chips for topping

Instruction

  • Preheat oven to 325 and place the premade pie shell onto a cookie sheet
  • Using a large bowl, beat the melted butter, flour and sugar until creamy
  • Beat in the eggs and vanilla until combined
  • Fold in the chocolate chips and walnuts
  • Pour the batter into the pie shell and bake in the oven for 55-65 minutes
  • Allow cooling completely before topping with chocolate ganache