Ingredients
The following ingredients have 12 Servings
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter (softened)
- 2 cups sugar
- 4 eggs
- 1 cup buttermilk
- 1/3 cup butter
- 3/4 cup sugar
- 2 teaspoons vanilla
- 3 Tablespoons water
Instruction
- Preheat oven to 325 degrees. Grease and flour a bundt cake and set aside. In a medium size bowl whisk together the flour, salt, baking powder and baking soda. Set Aside.
- In a large mixing bowl with a hand mixer cream together the butter and sugar. Add in the eggs and mix until combined.
- Add in the flour mixture alternating with the buttermilk and mix until combined.
- Spread evenly into the bundt pan and bake for 55-60 minutes or until a toothpick inserted comes clean. Remove form the oven and let cool completely.