Ingredients

The following ingredients have 12 Servings
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter (softened)
  • 2 cups sugar
  • 4 eggs
  • 1 cup buttermilk
  • 1/3 cup butter
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 3 Tablespoons water

Instruction

  • Preheat oven to 325 degrees. Grease and flour a bundt cake and set aside. In a medium size bowl whisk together the flour, salt, baking powder and baking soda. Set Aside.
  • In a large mixing bowl with a hand mixer cream together the butter and sugar. Add in the eggs and mix until combined.
  • Add in the flour mixture alternating with the buttermilk and mix until combined.
  • Spread evenly into the bundt pan and bake for 55-60 minutes or until a toothpick inserted comes clean. Remove form the oven and let cool completely.