Ingredients

The following ingredients have 28 Servings
  • 1 - spiral sliced ham
  • 1 1/2 cup(s) light brown sugar
  • 1/2 cup(s) Grey Poupon Dijon mustard (no substitutes)
  • 1/4 cup(s) Kentucky bourbon

Instruction

  • Preheat oven to 350 degrees.
  • Cut ham in half creating 2 halves. Carefully separate slices (one by one) finishing the cut.
  • Whisk together brown sugar, mustard, and bourbon.
  • Dip pieces of ham in bourbon mixture shaking off excess. You just want a very thin coating on the ham. Instead of dipping, you can coat the ham with your hand if you'd like.
  • Layer ham in a roasting pan in a single layer. It’s okay if pieces overlap.
  • Pour remaining bourbon mixture over the ham. Spritz with bourbon.
  • Cover and bake for 45 minutes to 1 hour. When ham is done, remove cover and spritz with bourbon just before serving.