Ingredients

The following ingredients have 4 Servings
  • 1 cup fine vanilla wafer crumbs
  • 1 cup pecans (, finely chopped)
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup bourbon
  • 1 tablespoons plus 1 1/2 teaspoons light corn syrup
  • 1 cup powdered sugar

Instruction

  • In a deep bowl combine crushed vanilla wafer crumbs, chopped pecans, powdered sugar, and the cocoa.
  • In a separate bowl, blend the bourbon and corn syrup.
  • Pour the bourbon mixture into the dry mixture; blend well.
  • Cover and chill for 3 hours.
  • Shape small bits of the dough into balls and roll them in the powdered sugar. Store in refrigerator over night in tightly covered containers.
  • For better flavor, make these 3 days in advance.