Ingredients

The following ingredients have 1 Servings
  • 1 1/3 cups plus 1 tablespoon rolled oats/160 grams
  • 1 cup sugar/219 grams 
  • 2 ounces unsalted butter/56 grams
  • 1/4 cup dark cocoa powder/28 grams
  • 1/4 cup evaporated milk/60 grams 
  • Pinch salt/1 gram 
  • 1 teaspoon vanilla extract/5 grams
  • 1/2 cup finely grated coconut/41 grams 

Instruction

  • Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
  • Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
  • Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.