Ingredients

The following ingredients have 4 Servings
  • 250 gms keema/mutton mince
  • 2 bunches of spinach/palak (cleaned and finely chopped)
  • 1 tsp turmeric powder
  • 2 onions (finely chopped)
  • Two tbsp ginger garlic paste
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • salt to taste
  • 2 tbsp oil

Instruction

  • Heat oil in a pan and fry onions till brown.
  • Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.
  • Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.
  • Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well.
  • Add the chopped spinach/palak and a cup of water. Cook till the spinach is cooked and has changed it’s color. Serve hot with roti or rice.