Ingredients

The following ingredients have 4 Servings
  • 1/2 kg mince of lamb meat (cleaned and water drained)
  • 4 tbsp oil
  • 2 green chili (slit in middle)
  • 2 onions (finely chopped)
  • 2 tbsp ginger garlic paste
  • 2 to mato (finely chopped)
  • salt to taste
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • coriander leaves/cilantro for garnish
  • 4 cups plain/all purpose flour
  • 1 tbsp instant yeast
  • 2 tbsp milk powder
  • 1 tsp salt
  • 4 tbsp oil
  • 1 egg (plus one for glazing)
  • 1 tsp sugar
  • lukewarm water as required

Instruction