Ingredients

The following ingredients have 4 Servings
  • 2 tbsp mayonnaise
  • 2 tbsp yoghurt
  • 1 clove garlic
  • 1/2 lemon zest
  • salt and pepper to taste

Instruction

  • Boil a kettle of water. Slice the garlic thinly, and transfer to a sieve. Pour the kettle of boiled water over the garlic
  • With the back of a knife, crush the garlic with a pinch of salt into a paste.
  • Mix garlic, mayonnaise, yoghurt, and lemon zest. Season to taste with salt and pepper.