Ingredients

The following ingredients have 2 Servings
  • 2 large eggs
  • Dark soy sauce
  • Ground white pepper
  • 4 slices white bread
  • 1/3 cup (80 milliliters) Kaya (coconut jam)
  • 2-3 tablespoons (30-43 grams) cold salted butter
  • Coffee (for serving)

Instruction

  • Bring a medium pot of water to a boil.
  • Once boiling, remove from heat and gently add the eggs. Cover and set aside for 7 minutes.
  • Carefully crack each egg into a small bowl, using a spoon to scoop out any remaining egg white. Top with a small splash of dark soy sauce and pinch of ground white pepper.
  • Toast the slices of bread using a toaster, broiler, or grill until golden brown.
  • Cut off the crusts and spread a layer of kaya over the top of each slice.
  • Thinly slice the butter and arrange over the kaya on half of the bread slices. Cover the buttered pieces with the other slices, kaya-side down, to form sandwiches.
  • Cut each sandwich into two equal pieces to form four small sandwiches in all.
  • Serve immediately with the half-boiled eggs and coffee.