Ingredients

The following ingredients have 8 Servings
  • 4 cups hummus ((See Note 1))
  • 1 lb ground lamb ((or ground beef))
  • 2 tbsp chopped fresh mint
  • 2 tbsp chopped flat leaf parsley
  • 1 tbsp white wine vinegar
  • 1 tsp salt
  • 1 tsp ground allspice
  • 1 tsp zaatar spice ((See Note 2))
  • 1/2 tsp cinnamon
  • 1/4 tsp black pepper
  • 1/4 tsp white pepper
  • 1/8 tsp ground nutmeg
  • 1/4 cup flat leaf parsley (chopped )
  • 1 jalapeño ( seeded and finely chopped)
  • 4 tbsp lemon juice
  • 2 tbsp white wine vinegar
  • 2 garlic cloves ( minced)
  • 1/4 tsp salt
  • 1/8 tsp red pepper flakes
  • 1 tbsp butter
  • 1 tsp olive oil
  • 1/4 cup chickpeas
  • 1/4 cup pine nuts

Instruction

  • Mix all of the Lamb Mixture ingredients in a bowl thoroughly by hand. Cover and allow to marinate in the refrigerator for 30 minutes.
  • In a small bowl mix together the Lemon Herb Sauce ingredients and set aside to marinate.
  • In a small pan lightly dry toast the pine nuts until golden brown and season with kosher salt. Set aside.