Ingredients

The following ingredients have 4 Servings
  • 1 tonkatsu
  • 1 small onion (about 2 oz, peeled)
  • 1-2 medium eggs
  • 1/2 cup niban dashi
  • 2 Tbsp soy sauce
  • 1 Tbsp mirin
  • 1 Tbsp sugar
  • A bowl of hot cooked Japanese sushi rice - more if you are hungry ;) (about 3/4 cup)

Instruction

  • Cut the tonkatsu pork steak into 6 long strips. Slice the onion thinly. In a bowl, lightly beat the eggs together
  • Put the dashi, soy sauce, mirin, and sugar into a small saucepan and cook over medium heat until the sugar dissolves
  • Add the onion and cook until it starts to soften, then add the tonkatsu and cook until heated through
  • Pour the beaten egg on top of the tonkatsu and leave to cook- DO NOT MIX IN. When the egg looks almost cooked, cover the pan with a lid, turn off the heat, and allow it to absorb the flavors
  • Carefully tip the tonkatsu pork steak, the onion, and the remaining liquid onto a bowl of hot rice and eat immediately