Ingredients

The following ingredients have 4 Servings
  • 2 rolls crescent rolls
  • 3 cups diced apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons flour
  • 1 cup powdered sugar
  • 2 teaspoons softened butter
  • 1 tablespoon  milk, more or less

Instruction

  • Preheat oven to 325º F.
  • Unroll 1 package of crescent rolls into a 13 x 9-inch baking dish. Press together perforated edges.
  • Mix together sugar, cinnamon and flour. Toss in apples. Spread on top of crescent rolls in baking dish.
  • On lightly floured surface, unroll second package of crescent rolls. Press together perforated edges. Carefully place crescent roll dough on top of apples, seal edges. Cut 3 slits in top of crust.
  • Bake for 30 to 40 minutes or until crust is golden brown. Remove from oven and cool slightly on a wire rack.
  • Mix together powdered sugar, softened butter and milk until of drizzle consistency, adding more or less milk if needed. Drizzle over warm apple bars, serve.