Ingredients

The following ingredients have 9 Servings
  • 2 pounds lean ground beef
  • 910 g
  • 1 yellow onion
  • grated
  • One 16-ounce (454-g) can tomato sauce
  • One 12-ounce (340-g) can tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic salt
  • 2 bay leaves
  • 1 tablespoon white wine vinegar
  • Good-quality hot dogs
  • grilled
  • steamed or boiled
  • Hot dog buns
  • Yellow mustard
  • Coleslaw (your favorite recipe or store-bought)

Instruction

  • Make the chili sauce: In a stockpot or Dutch oven, combine the beef (do not brown first), onion, tomato sauce, tomato paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups (480 ml) water
  • Stir until combined then add the bay leaves
  • Cover and simmer over medium-low heat for about 2 hours
  • Stir in the vinegar and simmer for 30 minutes longer
  • Place your hot dogs on buns and top with chili sauce, yellow mustard and coleslaw
  • (This makes a good amount of chili, so plan on leftovers or freezing the leftovers if you don’t have a big group
  • )