Ingredients

The following ingredients have 4 Servings
  • 1 cup mayonnaise
  • ½ cup plain yogurt
  • ¼ cup buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh flat-leaf parsley
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • lightly beaten
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 potato buns
  • buttered and toasted
  • 8 pieces cooked bacon
  • cut in half
  • 1 ripe tomato
  • sliced
  • Bibb lettuce leaves

Instruction

  • Make the dressing: Combine all the dressing ingredients and mix well
  • Refrigerate until ready to serve
  • Make the burgers: Preheat an outdoor grill to medium-high
  • In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper
  • Shape into four patties
  • Grill the patties for about 3 minutes per side for medium doneness
  • Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing
  • Close the burgers with the top bun half and serve immediately