Ingredients

The following ingredients have 4 Servings
  • 1¼ cup whole wheat flour ((atta))
  • ¼ teaspoon salt ((optional))
  • ⅓ cup water ( (can use warm water/ buttermilk)( adjust as needed))
  • 1 teaspoon oil ( (optional))
  • 1 potato ((Medium to large or ¾ cup paneer cubed))
  • ¼ to ½ cup peas ((frozen or boiled))
  • ¾ cup bell peppers ((or carrot, julienned))
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds ((jeera))
  • ¼ teaspoon mustard seeds ((optional))
  • 1 Pinch asafoetida ((hing, optional))
  • ½ to ¾ cup onion (thinly sliced (1 medium))
  • ¾ teaspoon ginger garlic paste (or grated ginger or minced garlic)
  • ¾ teaspoon coriander powder
  • ½ teaspoon red chili powder ((adjust to taste))
  • ½ teaspoon garam masala
  • ⅛ teaspoon turmeric ((haldi))
  • ½ teaspoon salt ((adjust to taste))
  • 2 tablespoon coriander leaves (chopped)
  • 2 to 3 tablespoons Green chutney (or any sauce)

Instruction

  • Steam or boil potato until just done without making mushy.