Ingredients

The following ingredients have 9 Servings
  • ½ cup unsalted butter (cut into small pieces)
  • 2 ounces unsweetened chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup chopped walnuts

Instruction

  • Preheat oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper; set aside.
  • Place the butter and chopped chocolate in a medium bowl set over a small saucepan of barely simmering water over low heat. Warm the chocolate and butter, stirring constantly, until completely melted and smooth. Remove from heat.
  • Whisk in the sugar, then whisk in the eggs and vanilla extract. Using a rubber spatula, fold in the flour, salt and chopped walnuts.
  • Pour the batter into the prepared baking pan, smoothing it into an even layer. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Place the pan on a wire rack and allow to cool completely before cutting into squares. Store leftovers in an airtight container at room temperature.