Ingredients
The following ingredients have 4 Servings
- 500 grams potatoes (or 20 to 22 baby potatoes)
- 3 to 3.5 cups water
- ¼ teaspoon salt
- 3 teaspoon kashmiri red chili powder ((or deghi mirch), mixed in 2 tablespoon water)
- ½ tablespoon ginger powder
- 1 tablespoon fennel powder
- 1 teaspoon caraway seeds ((shah jeera))
- 1 inch cinnamon
- 3 cloves
- 1 black cardamom
- 4 to 5 black peppers
- 1 green cardamom (- optional)
- 6 tablespoon fresh full fat curd, (beaten or whisked till smooth (yogurt))
- 1.5 cups water
- ¾ cup mustard oil (for frying potatoes)
- 2 tablespoon fresh mustard oil (for making gravy or reserve 2 tablespoon mustard oil from the ¾ cup that is used for frying potatoes.)
- salt as required
- some caraway seeds (as garnishing - optional)
