Ingredients

The following ingredients have 4 Servings
  • Black Urad Dhal – 1 cup
  • Horse Gram/Kollu – 1/2
  • Onion – ½ cup
  • Ginger – 2 inch chop
  • Chili – 3 chopped
  • Curry leaves - few
  • Salt

Instruction

  • Soak Black Urad dhal and Kollu separately for 4 hrs.
  • Strain the water from Urad dhal and Grind until fluffy. You may sprinkle water if needed but it should finally come like a butter.
  • Strain the water from kollu ,add salt & Grind it.
  • Grind until kollu is little coarse or you may wish to grind as a paste also. I prefer to keep a bit coarse so that the vada turns to be crispy.
  • Add onion, green chili , ginger, curry leaves to the batter.
  • Keep a small container with water. Soak your hands.Take the batter and make them as a ball. The batter should not stick to your hand. This is the right consistency.
  • Make a hole to the batter ball and deep fry in oil.
  • Fry until the ‘ssssshhh’ sound stops flipping in between.
  • Put the vada in a paper to strain the oil.