Ingredients

The following ingredients have 4 Servings
  • 3 large eggs
  • 1 cup Karo corn syrup (light or dark, see note)
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole pecans
  • 1 unbaked deep dish 9-inch pie crust (see note)

Instruction

  • Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup.
  • In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Add the pecans and stir.
  • Pour the mixture into the pie crust. Place the baking sheet with the filled pie crust into the preheated oven. Bake for about 1 hour, or until the center of the pie reaches 200°F as measured with an instant read thermometer.
  • Remove from the oven and cool for 2 hours before serving.