Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup Karo corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 1 cup pecans
  • 1 unbaked pie crust (pastry shell)

Instruction

  • Preheat the oven to 350°F.
  • In a medium bowl, beat the eggs.
  • Add the sugar, corn syrup, salt, vanilla, and butter. Mix in the corn syrup mixture with an electric mixer or whisk the batter. 
  • Place the pecans in the pie shell, add the egg mixture, and bake on the center rack of the oven for 50 to 60 minutes.
  • The nuts will rise to top and form a crusted layer.