Ingredients

The following ingredients have 4 Servings
  • 12 to 14 Taro Leaves (arbi leaves)
  • 8 - 10 Chilies (Bird eye chili or if green chili, use 4 to 6)
  • Salt (to taste)
  • 1 ½ tsp Tamarind (or Tamarind powder )
  • 8- 10 cloves Garlic
  • 3 tbsp Coconut oil
  • 1 tsp Mustard
  • 1 sprig Curry leaves
  • 4 to 5 Garlic (Chopped )
  • 1 Dried Red chili (optional)

Instruction

  • Wash Arbi leaves as well as its stem and bird eye chilies. Chop the leaves and stems.
  • Take one cooker, add chopped leaves, stem, chilies, garlic, tamarind, salt and cup of water. Cook for 2 whistles, when it is cool, grind the content into smooth paste. Prepare seasoning, heat oil, splutter mustard, add curry leaves and chopped garlic.
  • To this seasoning, pour the ground mixture and boil it nicely. Serve this with hot rice and ghee or coconut oil.