Ingredients
The following ingredients have 4 Servings
- 2 tablespoons oil
- 250 grams bitter gourd (or 5 small to mediums sized karela or 2 cups chopped karela )
- 200 grams onions (or 2 large onions or 1.5 cups thinly sliced onions)
- ¼ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon kashmiri red chili powder
- salt (as per taste)
- ½ teaspoon Garam Masala
- ½ to 1 teaspoon dry mango powder ((amchur powder), add as required)
