Ingredients
The following ingredients have 4 Servings
- 12 ounces Bitter melon (Karela) (remove any hard seeds and slice in rounds)
- 1 teaspoon Salt
- 2 tablespoon Oil (I used mustard oil)
- 1 teaspoon Cumin seeds (Jeera)
- ¼ teaspoon Asafoetida (Hing) (optional, skip for gluten-free)
- 2 cup Onions (sliced)
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Red Chili powder (Mirchi powder)
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 2 teaspoon Gram flour (Besan) (optional )
- 1-2 tablespoon Jaggery (grated (optional))
- 1 teaspoon Dry Mango powder (Amchur) (or lime juice )
- 2 tablespoon Cilantro leaves (chopped )
