Ingredients

The following ingredients have 2 Servings
  • 2 cups brown sugar
  • 1/8 cup dried mustard
  • 3 tablespoons yellow mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons cayenne pepper
  • 2 tablespoons dried minced onion
  • 1 tablespoon pepper
  • 2 racks baby back ribs (thick membrane removed)

Instruction

  • Mix all the dry rub ingredients together.
  • Remove the thick membrane from the back of the ribs by working the point of a knife under one edge. Using a paper towel grasp the edge of membrane and slowly peel it from the back of each rack of ribs. Repeat as needed until all the membrane has been removed.
  • Rub the dry rub all over each rack of ribs. Covering the entire surface of each rack of ribs well. Wrap the ribs in plastic wrap or aluminum. Place the ribs on a cookie sheet to catch the drips and refrigerate at least 4 hours or overnight.