Ingredients

The following ingredients have 4 Servings
  • 8 lbs pork shoulder
  • 2 mini-cans root beer (about 16 oz)
  • 4 sweet peppers- diced
  • 1/2 purple onion- diced
  • 1/2 cup water
  • dash of hot sauce
  • salt (pepper, garlic powder - 2 tsp each)
  • 2 tbsp Kansas City BBQ rub
  • 1 bottle Kansas City- bbq sauce

Instruction

  • Place all ingredients, except BBQ sauce in the slow cooker and cook on high approx 5-6 hrs
  • Remove pork and place in a large bowl and pull apart (it should be very tender and come apart easily)
  • Return to slow cooker, cover, reduce to low and cook another 30 min
  • Remove pork with a slotted spoon and put back in your large bowl
  • Add BBQ sauce and stir to coat evenly
  • Serve on your favorite bun