Ingredients
The following ingredients have 4 Servings
- 2 racks pork spareribs (3 to 4 pounds each)
- 5 tablespoons sugar
- 4 tablespoons sweet paprika
- 3 tablespoons kosher salt (I used Diamond Crystal)
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon granulated garlic
- 3/4 cup apple cider
- 1/4 cup bourbon (I used Jim Beam)
