Ingredients

The following ingredients have 8 Servings
  • 4 lbs or 4 racks of Baby Back Pork Ribs
  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tbsp Chili Powder
  • 3/4 tbsp garlic powder
  • 1 tbsp minced onion
  • 1 tsp cayenne pepper

Instruction

  • Begin by preparing your ribs. Peel off the membrane on the bone side of your rib racks. This is best done with a paper towel.
  • Mix together the remaining ingredients into a small bowl.
  • Rub the spices on the Meat side of the ribs and place into the fridge.
  • Let sit for at least 8 hours, or overnight.
  • For the charcoal grill: begin by lighting your charcoal and preparing a pyramid shape. Once the coals are gray and the grill is ready, spread out the coals slightly.
  • Place the ribs bone side down (look at picture in the above post) on the perimeter of the grill and avoid any direct heat.
  • Slowly cook for about 45 minutes, or until the meat is no longer pink. Meat should be juicy and tender.
  • For a propane grill: light the outside burners and heat up to a medium high. Place the ribs on the inside burners that are not heated to avoid the direct fire.