Ingredients

The following ingredients have 4 Servings
  • 1 to 1-1/2 pounds beef sirloin steaks (4 steaks)
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 Tablespoon cold water
  • 1/2 cup dried bread crumbs
  • 4 Tablespoons butter
  • 2 Tablespoons all purpose flour
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 2 cups milk

Instruction

  • Start by pounding the steak with a meat tenderizer. Not only does this make it fork tender, it helps the coating to stick better.
  • Next, mix the flour with the salt, pepper and garlic powder, blending well. Place each steak in the flour to coat it.
  • Whisk the egg with the water, then dip it into the egg mixture followed by a dip in the bread crumbs.
  • Fry it about 5 to 10 minutes then turn. Both sides should be golden brown.