Ingredients

The following ingredients have 4 Servings
  • 1/2 English cucumber (sliced thin, using a mandolin on its thinnest setting)
  • 3 ounces imitation crab (finely chopped lengthwise)
  • 2 tablespoons shallot (minced)
  • 2 1/2 tablespoons light mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 1/2 teaspoon soy sauce
  • 1/4 teaspoon ground black pepper
  • Use all the ingredients from above plus 1 tablespoon sriracha sauce or more.

Instruction

  • Take cucumber slices in the palm of your hands and squeeze out as much water as you can – be careful not to break the slices.
  • Put cucumber, imitation crab and shallot in a bowl and briefly toss.
  • In a separate bowl, whisk mayonnaise, cider vinegar, soy sauce and black pepper, until smooth. Add sriracha sauce at this point if you are making the spicy version.
  • Add mayo dressing to the cucumber, crab and shallot mix and stir well, until all the ingredients are evenly coated. Serve.