Ingredients

The following ingredients have 6 Servings
  • 1/4 cup belacan sauce ((or see ingredients/instructions for a quick version of the sauce below))
  • 1 1/2 pounds water spinach
  • 1 teaspoon fresh ginger ((julienned))
  • 3 cloves garlic ((chopped))
  • 1 1/2 tablespoons Shaoxing wine
  • 1/4 teaspoon sugar
  • 1/8 teaspoon MSG ((optional))
  • 1/8 teaspoon white pepper
  • 3 tablespoons vegetable oil
  • salt (to taste)
  • 2 tablespoons dried shrimp ((rinsed, soaked in ¼ cup of water) )
  • 2 teaspoons belacan
  • 1 shallot ((medium shallot, thinly sliced))
  • 1 clove garlic ((sliced))
  • 2 dried red chili peppers ((chopped and de-seeded_)
  • 1 fresh holland chili ((chopped))
  • 1 1/2 tablespoons vegetable oil

Instruction