Ingredients

The following ingredients have 3 Servings
  • 1 cup poha/aval/rice flakes
  • 2 medium potatoes (boiled,peeled and cubed)
  • 1 medium onion (finely sliced)
  • 3 tablespoons fresh grated coconut
  • 2 tablespoons peanuts
  • 1/2 teaspoon cumin seeds
  • 2 green chilies slit
  • 1/4 teaspoon turmeric powder
  • 6-7 curry leaves
  • Salt
  • 3 teaspoons oil

Instruction

  • Pick the poha without any dirt or stone. Wash it very well under running water for 3-4 minutes. Keep the poha aside for 7-10 minutes without draining. No need to soak.
  • After 10 minutes mix turmeric powder and salt to the poha and set aside till using.
  • Heat 3 teaspoons oil in a kadai. Add cumin seeds and let it splutter. Add slit green chilies and curry leaves. Saute for 2-3 minutes. Add peanuts and saute well.
  • Add sliced onions and saute well till the color changes slightly.
  • Add boiled and cubed potatoes and saute for 4- minutes. Add little salt if needed (salt is already added in poha) and mix well.
  • Add the prepared poha and saute in low flame for 3-4 minutes. Add fresh grated coconut and serve kanda bata poha immediately.