Ingredients

The following ingredients have 4 Servings
  • Pearl Millet (Kambu, Bajra) - 1 cup
  • Rice (Raw rice or Parboiled) - 1/4 cup
  • Urad dal - 1/4 cup
  • Fenugreek seeds - 1/2 tsp
  • Salt - 1 tsp

Instruction

  • Wash and soak the pearl millet, rice, dal and fenugreek seeds and soak it together in enough water for at least 2 hours.
  • Grind it to a smooth and fluffy batter with the salt and required water.
  • Let the batter ferment in a warm place for at least 6 hours.
  • Heat a griddle, add 2-3 drops of oil and wipe it off with a clean kitchen towel.
  • Pour a ladle full of batter in the center of the griddle and spread it into a thin crepe using the back of the ladle.
  • Drizzle 1 tsp of oil around the edges of the dosa.
  • When the edges are cooked, you will be able to remove it. Flip it and cook the other side too.