Ingredients

The following ingredients have 4 Servings
  • 3 to 5 pound bonless pork butt roast
  • 4 tablespoons minced garlic ((about 12 cloves))
  • 2 tablespoons minced ginger
  • 2 tablespoons Sea Salt ((Hawaiian Pink Salt is preferred))
  • 2 tablespoons hickory liquid smoke

Instruction