Ingredients
The following ingredients have 4 Servings
- 7 lb bone in pork butt (or shoulder)
- 1 tbsp liquid smoke
- 1 tbsp kosher salt
Instruction
- Place pork roast fat side up in your slow cooker. Rub all over with Liquid Smoke and salt. Cook on low for 9-10 hours (I like to let mine cook overnight). Shred meat in the slow cooker and serve hot.
