Ingredients

The following ingredients have 4 Servings
  • 4-5 pound pork shoulder roast (cut in two pieces)
  • 1 tablespoon cooking oil
  • ½ cup water
  • 1 tablespoon hickory liquid smoke (or other liquid smoke flavor)
  • 2 teaspoons Hawaiian salt (or coarse Kosher salt)

Instruction

  • Heat cooking oil in pressure cooker over medium high heat ("sauté" for electric models). Brown the pork on all sides, 2-3 minutes a side.
  • Add water and liquid smoke to the cooking pot, scraping the bottom to release any yummy browned bits. Sprinkle the salt over the top of the pork.
  • Seal the pressure cooker and cook for 90 minutes at high pressure. Allow the pressure to release naturally for 20 minutes then release any remaining pressure.
  • Remove the meat from the pressure cooker and shred with two forks. Add some of the juices from the pot to the shredded meat and serve.