Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves (minced)
  • 1 pound ground beef
  • 2 cups kale (chopped)
  • 2 tomatoes (diced)
  • 2 teaspoons oregano
  • 6 ounces penne pasta
  • 6 ounces fresh mozzarella cheese (torn into small pieces)

Instruction

  • Sauté olive oil, onion and garlic over medium low heat until onions are tender.
  • Add ground beef to skillet and cook until done, drain grease and set ground beef aside.
  • While the beef is browning, bring a pot of water to a boil and cook pasta according to package instructions.
  • Cook kale in skillet until wilted, add a splash or two of water if it’s not wilting.
  • Add tomatoes to kale in skillet and cook until tomatoes begin to break down. Add 1/4 cup of water if needed to help tomatoes cook.
  • Add in oregano and return ground beef to the pan.
  • Mix in cooked pasta and half of the mozzarella cheese.
  • Mix everything together well in the skillet and top with remaining mozzarella cheese.
  • Heat the oven to broil and place in oven for 3-5 minutes, or until cheese is melted.