Ingredients

The following ingredients have 3 Servings
  • 3 tablespoons cooking oil
  • 2 medium sweet potatoes, (peeled and dice into small cubes)
  • 1 medium onion, (finely diced)
  • 1 tablespoon minced garlic
  • 2 cups kale, (finely chopped)
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon dried rosemary
  • 1 teaspoon coarse sea salt

Instruction

  • In frying pan on medium heat, add cooking oil, sweet potatoes, onions and garlic. Mix and cook, stirring occasionally for 15 minutes.
  • Add kale, sage, smoked paprika, rosemary and sea salt. Cook for another 15-20 minutes or until the edges of the sweet potatoes start to brown and are fully cooked through and tender.
  • Serve with a sunny side up egg or two and enjoy!