Ingredients

The following ingredients have 9 Servings
  • 1 buttercup squash ( or any other medium-size squash)
  • 2 cloves garlic
  • 2 small cipollini onions, halved
  • 1 tsp dried thyme
  • 1/2 tsp turmeric
  • 1/2 tsp yellow curry
  • 1/2 teaspoon sea salt
  • 1/2 fresh cracked pepper
  • 2 tablespoons e.v.o. oil
  • 300 ml of canned San Marzano tomatoes
  • 1 clove garlic
  • 1 Tbsp olive oil
  • pinch of salt
  • some freshly cracked pepper
  • 1 Tbsp fresh broken basil
  • 1 cup finely chopped cooked kale (or green of your choice like spinach, swiss chard, etc).
  • 1 1/2 cups roasted squash
  • 1 cup ricotta
  • 1/2 cup grated Grana Padano cheese
  • 1 tsp olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Grana Padano

Instruction