Ingredients

The following ingredients have 5 Servings
  • 1 pound medium spicy chorizo sausage
  • 1 red onion, diced
  • 1-8 ounce can tomato sauce
  • 8 cups vegetable broth
  • 2 15-ounce cans cannellini beans
  • 2 tablespoons tomato paste
  • 4 cups baby kale
  • Salt and pepper to taste

Instruction

  • If needed, remove chorizo sausage from casings.
  • Over medium-high heat, cook chorizo, red onion, and tomato sauce in a large soup pot until the chorizo has browned and onions are translucent – about 10-12 minutes.
  • Place a colander into the sink. Pour cannellini beans into a colander and rinse thoroughly.
  • Add cannellini beans, baby kale, tomato paste, and broth to the pot. Add salt and pepper to taste.
  • Bring to boil. Reduce heat and simmer for 20 to 30 minutes.Serve.